The European Food Safety Authority concluded that aspartame and acesulfame K remain safe at current authorized usage levels.
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September 24, 2026
New Poultry Testing Standard Has Been PublishedA standardized method now allows regulators to identify when poultry labeled as fresh has actually been frozen.
September 24, 2026
The Gambia Took Lead on African Food SafetyThe nation will coordinate regional standards to improve safety as trade expands across the continent.
September 24, 2026
EMA Began Safety Review of Injectable Iron MedicinesRegulators are investigating potential risks of low blood phosphate and bone health issues for patients using these treatments.
September 24, 2026
New Aerogel Packaging Has Monitored Beef FreshnessResearchers developed a color-changing material that alerts consumers to potential spoilage in refrigerated beef.
September 24, 2026
African Health Data Shapes Local Disease SolutionsResearchers are leveraging regional expertise to address gaps in early detection for chronic conditions.
September 24, 2026
E. coli Outbreaks Linked to Hygiene and Food PracticesNew research highlights how food handling impacts your risk of severe foodborne illness.
September 23, 2026
Fruit Fly Study Linked Protein to Lifespan ControlResearchers found that silencing a specific protein in fruit flies can influence cellular growth pathways and extend lifespan.
September 23, 2026
Fiber-Derived Compound Altered Immune Cell ActivityA laboratory study found that a gut-produced compound affected immune cell development in models.
September 23, 2026
Social Meals Improved Glucose Levels in StudyEating with loved ones may help your body regulate blood sugar after meals more effectively.
September 23, 2026
PLOS One Issued Concern Over Research ArticleEditors flagged potential issues with the peer review process for a published nutrition study.
