FDA Recalled Tuna Containing Scombrotoxin
Consumers in New York and New Jersey should be aware of a recall affecting specific tuna shipments.
Updated on Sept. 21, 2026 in Allergies
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On July 24, 2026, the FDA initiated a Class II recall for tuna distributed by the Buckhead Meat Company D.B.A. Trinity Seafood. This recall was issued due to the presence of high levels of scombrotoxin in fish distributed throughout New York and New Jersey.
Why it matters
Scombrotoxin can cause illness after the consumption of partially spoiled fish, presenting a significant food safety concern for individuals who purchased tuna from affected suppliers. Recognizing these risks is essential for timely symptom management if you consumed the product.
The FDA issued a Class II recall for tuna, which is used for situations where exposure to the product may cause temporary or medically reversible adverse health consequences. The exact scope of the distribution remains under assessment.
The players
FDA
The federal agency responsible for protecting public health by ensuring the safety and security of the food supply.
Buckhead Meat Company D.B.A. Trinity Seafood
A distributor headquartered in Lakewood, New Jersey, involved in the movement of the recalled tuna products.
The details
Scombroid poisoning is caused by ingesting fish that has been improperly stored, allowing for the formation of scombrotoxin. When fish are not maintained at appropriate cold temperatures, bacteria begin to break down histidines in the muscle, producing toxins that are not destroyed by cooking. Symptoms such as facial flushing, dizziness, sweating, and nausea generally manifest shortly after consumption and typically resolve within six hours.
Timeline
July 24, 2026: The FDA initiated the tuna recall.
Health Landscape
The FDA utilizes a tiered system for product recalls to categorize the severity of public health risks. This Class II designation reflects a situation where the product could cause temporary or medically reversible health issues, rather than a life-threatening emergency.
If you experience symptoms like facial flushing or nausea after eating tuna, monitor your status and reach out to your physician if symptoms persist beyond six hours. It is worth checking with your provider if you suspect you have consumed any recalled fish products.
The takeaway
Scombroid poisoning is a preventable condition tied to improper fish storage that results in rapid-onset, temporary symptoms. If you encounter unexpected reactions after eating seafood, tracking the time and severity of symptoms can help your doctor provide the most accurate assessment.
Further reading
For broader information on managing food sensitivities and safety, visit our Allergies section.
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