EPA Awarded $15 Million for PFAS Farm Research
New federal grants will investigate how forever chemicals move through crops and livestock nationwide.
Updated on Sept. 28, 2026 in Organic Food

Live Poll
Should the federal government increase funding for research on chemical contaminants in the food supply?
The Environmental Protection Agency has awarded $15 million in research grants to study the movement of PFAS through the food supply. This funding supports projects at institutions like Michigan State University and the University of Illinois-Urbana.
Why it matters
Understanding how these chemicals accumulate in agriculture is critical for long-term food safety. This research aims to identify how PFAS move through crops and livestock, directly influencing future management and prevention strategies.
The EPA allocated $15 million for scientific investigation into PFAS accumulation in farm environments. Research will focus on specific crop and livestock pathways, though results from these studies will not be available until later research phases.
The players
Environmental Protection Agency
The federal agency responsible for setting national environmental standards and monitoring public health risks from chemical exposure.
Michigan State University
An academic institution receiving $1.6 million to study PFAS accumulation and mitigation efforts on crop and livestock farms.
University of Illinois-Urbana
A research university receiving $1.6 million to monitor PFAS levels in subsurface tile-drained fields.
Lee Zeldin
A public figure who visited a contaminated site in Michigan during the week the research grants were announced.
The details
Researchers at Michigan State University will examine how PFAS accumulate and move through livestock and agricultural systems. Concurrently, the University of Illinois-Urbana is developing methods to prevent chemical uptake in crops grown in fields irrigated with biosolids.
Timeline
September 2026: The EPA awarded $15 million in research grants.
Weekend of September 26-27, 2026: Lee Zeldin visited a Superfund site in Michigan.
Health Landscape
This investment aligns with the high-priority research designations for PFAS found in current versions of the farm bill. It represents a systematic shift toward understanding the agricultural footprint of forever chemicals.
While this research is ongoing, these studies aim to inform future safety protocols regarding agricultural output. If you are concerned about chemical exposure in your local produce or meats, discussing current food safety labeling and soil monitoring with your physician is a good starting point.
The takeaway
Ongoing research into PFAS accumulation is working to bridge gaps in our understanding of food safety. Stay informed by monitoring future updates from the EPA regarding potential soil management guidelines for agricultural production.
Further reading
For more on the intersection of agriculture and chemical contaminants, visit the Organic Food section.
Live Poll
Should the federal government increase funding for research on chemical contaminants in the food supply?









