Sweetgreen Will Launch Chicken Salad Menu Options
The restaurant chain is partnering with chef Molly Baz to introduce three new salad varieties for a limited time.
Updated on Sept. 29, 2026 in Healthy Food
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Starting September 30, 2026, Sweetgreen will debut its first Chef in Residence program featuring culinary expert Molly Baz. This initiative introduces three new chicken salad menu items to locations across the United States as part of the company's Lunch Means Business campaign.
Why it matters
Sweetgreen is diversifying its menu options to expand lunchtime variety by collaborating with culinary professionals. This partnership marks the first time the chain has offered chicken salad products to its customers.
The launch consists of three new chicken salad variations designed by the inaugural Chef in Residence, compared to the company's existing standard menu. The impact on customer meal patterns remains under investigation as the program begins.
The players
Sweetgreen
A national restaurant chain specializing in health-conscious salads and grain bowls.
Molly Baz
A chef and author of Cook This Book and More is More who founded the mayonnaise brand Ayoh Mayo.
The details
Molly Baz collaborated with Sweetgreen to develop three Caesar salad-inspired chicken dishes that anchor the new menu. The rollout is supported by a marketing campaign that features Baz as a 1990s-style executive to promote the Lunch Means Business theme. These additions aim to provide new lunchtime choices while incorporating Baz's culinary perspective into the national chain's offerings.
Timeline
September 30, 2026: Sweetgreen unveils its first Chef in Residence.
Through November 9, 2026: Limited-time menu availability.
Health Landscape
This development represents the inaugural project for the Sweetgreen Chef in Residency program, which seeks to incorporate diverse culinary voices into the national fast-casual landscape. It follows a broader industry trend of restaurant chains utilizing high-profile collaborations to refresh menus.
If you are monitoring your sodium or fat intake, check the updated menu documentation to see how these new chicken salad preparations align with your dietary goals. Consult with your doctor or a registered dietitian if you have questions about integrating prepared restaurant meals into your daily nutrition plan.
The takeaway
Sweetgreen is expanding its menu with new chicken salad options created by its first Chef in Residence, Molly Baz. For those looking to manage their health through dietary choices, always review the ingredients and nutritional content of new restaurant items before finalizing your meal selection.
Further reading
Explore more ways to optimize your lunch choices in our guide to Healthy Food.
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Do you believe restaurant collaborations with celebrity chefs lead to better menu options for customers?
