New York Businesses Won National Gluten-Free Awards
Two local favorites were recognized for their gluten-free offerings in a recent national ranking.
Updated on Sept. 30, 2026 in Healthy Food
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Fly Creek Cider Mill & Orchard in Otsego County has been named the best gluten-free cidery in the nation by USA Today. Additionally, the Livingston County Pizza Company in Avon earned the eighth-place spot on the list of top gluten-free pizzerias.
Why it matters
These awards highlight regional businesses that cater to specific dietary needs, providing trusted options for those managing gluten-related health conditions. Access to verified allergen-friendly dining can simplify food choices for individuals navigating gluten sensitivities.
The 10Best Awards are determined by reader votes following a nomination process by industry experts. While these rankings confirm consumer popularity, they do not constitute clinical verification of gluten-free safety protocols.
The players
Fly Creek Cider Mill & Orchard
A historic, water-powered production facility located in Otsego County.
Livingston County Pizza Company
An Avon-based restaurant recognized for its gluten-free pizza offerings.
USA Today
A national news organization that facilitates the 10Best Awards via reader voting.
The details
Fly Creek Cider Mill & Orchard, which has operated for 170 years in the Catskills region, utilizes a water-powered mill for its production processes. Meanwhile, the Livingston County Pizza Company in Avon has served the community for 21 years. Both establishments were selected for these honors through a voting process organized by USA Today.
Timeline
Fly Creek Cider Mill & Orchard received the national award in 2026.
Health Landscape
These awards follow the pattern established by the USA Today 10Best Awards in highlighting businesses that serve niche dietary populations. This recognition reflects a broader trend of increased consumer demand for transparent and inclusive gluten-free options.
If you are managing celiac disease or gluten sensitivity, always verify the specific preparation practices directly with restaurant staff. These rankings serve as a starting point for exploration, but personal inquiry remains the best way to ensure your dining choices align with your health needs.
The takeaway
Regional recognition of gluten-free dining can help those with dietary restrictions find reliable options. When trying new venues, it is always a safe habit to confirm the kitchen's cross-contamination policies directly with the establishment.
Further reading
Learn more about identifying safe dining options in our Healthy Food section.
Source note: This article includes information reported by The Journal News.
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