As World Smoothie Day approaches on October 3, health advocates highlight how blenders can help bridge persistent nutrition gaps.
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September 24, 2026
European Alternative Protein Funding Rose in 2026While deal counts halved, startups focused on fermentation secured more funding during the first half of 2026.
September 23, 2026
SaladStop! Won Sustainability Award for Green InitiativesThe restaurant chain earned recognition for its efforts to reduce waste and carbon emissions in its operations.
September 23, 2026
Research Identified Drivers of Plant-Based Food PurchasesA European study revealed that taste, price, and trust are the primary factors influencing repeat plant-based food choices.
September 22, 2026
Coalition Urged New EU Sustainable Food PlanA group of over 90 organizations is calling for policy changes to promote sustainable food systems across the European Union.
September 22, 2026
Plant-Based Milk Sales Volume Fell in Recent YearConsumers across the U.S. and Europe shifted back toward dairy as concerns over ingredient processing grew.
September 22, 2026
The Laughing Cow Logo Changed Its ExpressionThe iconic cheese brand has removed the cow's smile, prompting consumer speculation about the future of the product.
