Mission Foods Added High-Protein, Grain-Free Tortilla Chips
New snack options with plant-based protein or fiber-rich ingredients are now available at Kroger locations nationwide.
Updated on Sept. 21, 2026 in Vegetarian
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Do you actively look for high-protein or high-fiber options when shopping for snack foods?
Mission Foods has launched new varieties of tortilla-style chips, featuring options focused on plant-based protein and grain-free ingredients. These products are currently available to shoppers at Kroger and its affiliate stores.
Why it matters
Consumers seeking snacks with higher protein and fiber content may find these new offerings as an alternative to traditional corn-based chips. The expansion reflects a growing food industry shift toward incorporating plant-based ingredients into processed snacks.
The new protein-focused chips deliver 10 grams of plant-based protein per serving. The grain-free variety utilizes a base of cassava flour, chia seeds, and avocado oil, though exact macro-nutrient profiles beyond protein content remain pending.
The players
Mission Foods
A food manufacturer known for producing tortillas, wraps, and various tortilla-style snack products.
Kroger
A major national grocery retailer and pharmacy operator currently serving as the primary distribution partner for these new snacks.
The details
The protein chips provide a plant-based alternative to traditional snacks, while the grain-free versions replace corn with cassava flour. By incorporating ingredients like chia seeds and avocado oil, these products aim to offer higher fiber levels than standard tortilla chips found in typical aisles.
Timeline
Product availability at Kroger began on September 21, 2026.
Additional retail roll-outs are expected through the fall of 2026.
Health Landscape
The snack industry is increasingly pivoting toward grain-free and high-protein profiles to address changing consumer dietary priorities. This launch aligns with broader efforts to integrate nutrient-dense, plant-based alternatives into conventional, shelf-stable snacking categories.
When evaluating new snack options, consider checking the nutrition label for sodium and saturated fat content alongside protein and fiber totals. It is worth discussing with your doctor or a registered dietitian how these processed additions fit into your overall balanced, whole-food diet.
The takeaway
While these snacks provide increased protein and fiber, they are best viewed as part of an overall intake balance rather than health-promoting foods themselves. Prioritize tracking your total sodium intake when consuming processed snacks, as nutrient-dense ingredients are often paired with added salt.
Further reading
Learn more about healthier snack alternatives and ingredient labeling in our Vegetarian section.
Live Poll
Do you actively look for high-protein or high-fiber options when shopping for snack foods?
