Warming ocean temperatures are changing migration patterns for common fish, impacting how and when you find fresh options.
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September 24, 2026
High-Protein Restaurant Dining Trends Shifted in 2026As federal dietary guidance increased, diners sought high-protein meals to manage metabolic health and GLP-1 side effects.
September 23, 2026
King of the Hill Scene Highlighted Vegan Dietary NeedsA new clip shows how navigating different dietary preferences can create moments of tension during family meals.
September 22, 2026
Beyond Meat Ordered to Pay Trademark DamagesA federal court ruled that the company infringed on a trademark during its past partnership with Dunkin'.
September 22, 2026
Maple Leaf Foods Will Consolidate Protein ProductionThe company plans to move its U.S. plant protein manufacturing into a single facility by late 2027.
September 22, 2026
True Story Foods Added Options to Target StoresShoppers can now find organic chicken sausage and turkey bacon in the refrigerated deli section at select locations.
September 22, 2026
Breadless Expanded Franchise Footprint to MidwestThe plant-forward restaurant group has signed an agreement to open five new locations across Michigan and Illinois.
September 21, 2026
Mission Foods Added High-Protein, Grain-Free Tortilla ChipsNew snack options with plant-based protein or fiber-rich ingredients are now available at Kroger locations nationwide.
September 21, 2026
Pickle-Flavored Snack Sales Have Surged 30%The bold flavor is appearing on nearly half of U.S. menus as consumer demand for distinct, maximalist tastes grows.
September 18, 2026
Commentator Suggested Veggie Burgers Amid Rising Beef CostsAs ground beef prices increase, political debates continue to surround meat alternatives in the United States.
September 18, 2026
Sach Foods Launched Indian-Inspired Frozen PizzasThe new product line includes three varieties featuring high protein content and a sourdough crust.
