Greek Vegan Cheese Will Debut at SIAL Paris in October
The plant-based brand will showcase its dairy-free product line designed for those with specific dietary needs.
Updated on Sept. 29, 2026 in Vegetarian
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Greek plant-based cheese producer D'VEGAN is set to present its diverse portfolio at the SIAL Paris trade exhibition from October 17 to October 21, 2026. This showcase aims to connect the brand with global retailers and foodservice buyers interested in allergen-friendly alternatives.
Why it matters
As demand for inclusive food options grows, these plant-based offerings provide alternatives for consumers who are vegan, lactose-intolerant, or observing religious fasting periods. The products are formulated to be free from common allergens including dairy, gluten, and soy.
The D'VEGAN portfolio consists of 15 distinct recipes, all featuring a coconut oil base fortified with vitamin B12. The brand maintains verified credentials including vegan, IFS Food, BRCGS, and Halal certifications.
The players
D'VEGAN
A Greek food manufacturer specializing in coconut-based, dairy-free cheese alternatives.
Expoaid-Agrosparta
An export firm with 30 years of experience in distributing Greek culinary specialties.
The details
The product line utilizes coconut oil to mimic the texture and melting properties of traditional cheese while remaining entirely plant-based. Available in various formats, these products range from 200g retail vacuum-packed pieces to 12.5kg industrial euroblocks. The company also supports private label production for interested distributors.
Timeline
October 17 to October 21, 2026: D'VEGAN exhibits at SIAL Paris.
Health Landscape
The emergence of coconut-oil-based alternatives at the SIAL Paris trade exhibition highlights the ongoing innovation in allergen-free food technology. This development tracks with a broader industry effort to improve the nutritional profile and accessibility of plant-based dairy substitutes.
Consumers managing lactose intolerance or soy allergies may find these coconut-based options to be a useful alternative in their dietary planning. Before adding new processed products to your routine, review the ingredient list for your specific dietary sensitivities and consult your physician.
The takeaway
The expansion of certified allergen-free options offers more flexibility for those navigating specific dietary restrictions. Look for ingredient labels that verify the absence of common allergens like soy and gluten when exploring new plant-based cheese products.
Further reading
For more information on the evolving market of plant-based alternatives, visit Vegetarian.
Source note: This article includes information reported by vegconomist - the vegan business magazine.
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Would you consider switching to plant-based cheese for your household's dairy needs?
